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Perfect for cooking as well as delicious drizzled onto salads or as a final touch to perk up pasta, this first Cold-pressed Extra Virgin Olive Oil gets its amazing flavour from hand picked, stone crushed and half-green olives. It is extracted using centrifugal drums and is then filtered. A staple for your store cupboard!
This Extra Virgin Olive Oil is first cold-pressed and filtered. It is made from hand picked olives that are stone crushed. This is a general purpose oil that can be used for cooking as well as a drizzling and finishing oil.
This is our top of the range Premium Extra Virgin Olive Oil to be savoured in its own right. Made from hand picked, stone crushed and half-green olives, this oil is extracted using a unique cold-dripped method called SInolea giving a truly exquisite flavour and is delicious drizzled over salads or simply dunked with fresh crusty bread.
Once you have tasted this Sinolea Cold-dripped and Unfiltered Premium Extra Virgin Olive Oil - made from hand picked, stone crushed, half green olives - you certainly won't want to run out and this larger 500ml bottle makes great value for money. The ultimate final touch for almost every meal!
This fine Fair Trade extra virgin olive oil is packed with the flavours of ripe Palestinian olives and is perfect for dipping, drizzling and cooking.