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No Arabian dish would taste the same without Zaatar - a delicious mix of fragrant thyme, zesty sumac and nutty sesame seeds. Use it as a dip with olive oil, as seasoning sprinkled over salad, yoghurt, vegetables, pasta or mixed with cheese to make bread and pizza.
Dukka means 'to pound' in Arabic, as a mixture of herbs and spices are ground to a delicious texture perfect for dipping with bread and olive oil. Terra Rossa's recipe is primarily coriander and includes roasted sesame seeds, sumac and chilli.
Sumac is an essential ingredient in Arabic cooking relished for its sourness and astringency. Made from a red berry, Sumac has an intense lemony flavour and transforms the flavour of meat and kebabs - and adds a delicious flavour to salads.