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Product Range

Sauces and Spreads

The Terra Rossa range of sauces are ready to eat, and can be used as dips or stir through pasta sauces. They are versatile enough to also use as marinades and in slow cooked meals. Each one is packed with Arabian flavours and fresh ingredients and olive oil is the only preservative used. Unlike many sauces, they will last for up to 2 weeks and one jar can be enjoyed in several dishes.

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To ensure your order arrives before Christmas, please place it no later than Monday 18th December.

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Aubergine and Tomato Relish

Perfect with pasta, on pizza or for dipping with fresh bread, this delicious Aubergine and Tomato Relish is packed with exotic flavours of pomegranate molasses as well as native jordanian herbs such as Zaatar and Dukka. It also contains Terra Rossa's award winning extra virgin olive oil adding a little extra bit of sunshine into every single jar!

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Baba's Rashi and Dibis

Baba's Rashi and Dibis is a sweet spread made from Tahini sesame paste, Date Molasses and Spices. 

This sticky and nutty spread is usually devoured and scooped with fresh warm or pita bread.  It provides a delicious snack at any time of the day and can be used in the same way as a chocolate spread, mixed through porridge, stirred into Greek yoghurt or rice pudding.  It can also be added to cakes, dipped with marsh mallows, sandwiched between biscuits, drizzled over ice cream or into custard. 

Alternatively, mix with nuts to make the perfect filling for crepes or simply slice a banana, add a tablespoon of Greek Style yoghurt, top with one or two tablespoons of Baba’s Sweet Sauce and sprinkle with crushed pistachios – simply scrumptious!

 

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Bamia

A firm favourite in the Middle East, Bamia is a combination of okra, fresh tomato, garlic and a touch of hot fresh chillies, infused with delicate flavours of coriander and cumin and naturally sweetened with pomegranate and date molasses. Made from 100% natural ingredients, the okra is deliciously firm, bursting with flavour, preserved with the very best extra virgin olive oil and is suitable for vegetarians. 

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Dukka Harissa

This fabulous sauce will pack a punch into any meal combining fresh Harissa (chilli paste) with Dukka and the flavours of roasted sesame seeds, coriander and zesty Sumac and Terra Rossa's finest extra virgin olive oil. Great with pasta, jacket potatoes and pizza or as a relish for meat and fish.

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Fiery Zhoug

Made from all freshly cut ingredients such as coriander, chillies, garlic, Terra Rossa herb mixes and its Jordanian first cold-pressed extra virgin olive oil, this condiment is traditionally enjoyed by mixing a little Zhoug with olive oil and eaten with fresh bread as an aperitif.

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Olive & Tomato Relish

Made from abundant ripe Middle Eastern olives and Terra Rossa’s award-winning Passata, this outstanding new recipe is created with fresh tomatoes, garlic, shallots infused with Terra Rossa’s own Zaatar – with fragrant thyme, zesty sumac and the nutty texture of sesame seeds.

This relish is literally bursting with freshness and is traditionally eaten mixed with olive oil and enjoyed as an aperitif with fresh bread.   The Olive and Tomato relish is incredibly versatile and forms the perfect complement for many European dishes too.  The rich, juicy ingredients with natural sweetness from tomatoes with a hint of pomegranate and date molasses will transform a bowl of pasta into a favourite supper for the whole family.  Also, try using it as a base for pizza, a topping for jacket potatoes or even a marinade for barbequed meat.

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Zaatar Sauce

A delicious sauce to turn pizza, pasta or jacket potatoes into a tasty meal, combining Extra Virgin Olive oil with the fresh flavours of Thyme, Sesame Seeds and Sumac with crunchy roasted Pine Nuts. Also a moreish sauce to eat with lamb, chicken or fish!

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