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Dukka means 'to pound' in Arabic, as a mixture of herbs and spices are ground to a delicious texture perfect for dipping with bread and olive oil. Terra Rossa's recipe is primarily coriander and includes roasted sesame seeds, sumac and chilli.
Sumac is an essential ingredient in Arabic cooking relished for its sourness and astringency. Made from a red berry, Sumac has an intense lemony flavour and transforms the flavour of meat and kebabs - and adds a delicious flavour to salads.
No Arabian dish would taste the same without Zaatar - a delicious mix of fragrant thyme, zesty sumac and the nutty texture of Sesame seeds and this large 80g tin will ensure that you don't run out in a hurry!
Three of our delicious herb dips in tins