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Zaatar & Pine Nut Sauce in Blue Pots
This sauce is primarily made with Zaatar, a scrumptious mix of thyme, sesame seeds and Sumac citrus berry, extra virgin olive oil and topped with dry roasted pine nuts for that extra nuttiness.
It is the main ingredient for making Manaqeesh - the ubiquitous street food Levantine Pizza which is often topped with Akawi cheese - a Mozzarella style cheese.
It is traditionally eaten with freshly baked bread for breakfast and accompanied with mint tea and is often seen topping Lebny strained yoghurt balls and enjoyed with a glass of good wine in the evening.
It is renowned for use in Middle Eastern recipes to flavour pastries, omelettes, salads, and meat especially chicken.
It makes an excellent filling for wraps and paninis especially when combined with Halloumi cheese and is delicious tucked snugly inside a camembert round before baking and devoured with garlic nan bread.
Tags:
Ingredient -> Extra Virgin Olive Oil
Ingredient -> Sumac
Ingredient -> Sesame Seeds
Ingredient -> Pine Nuts
Ingredient -> Zaatar
Associated Products:
Zaatar Sauces