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Baba's Rashi & Dibis with Sesame Seeds Advert
This sesame seed version of Rashi & Dibis is just a natural progression of the original one that was first developed in 2012 - as the added sesame seeds gives it a good crunch.
Just like the original Baba’s Rashi & Dibis, this is a highly addictive sticky and nutty spread which is usually mopped up and scooped with warm bread whenever something sweet is craved for. It is absolutely delicious as a snack at any time of day and can be used in the same way you would use a chocolate spread.
Often referred to as liquid Halva, it’s devoured with just about everything. Aside from eating it with bread, try sandwiching it between two biscuits, spreading it on pancakes and waffles, as a filling for crepes and scones, to topping yoghurt, ice cream, banana splits and sweet potatoes. It’s equally delicious stirred through rice pudding, porridge and custard and is great to use in baking cakes and making muffins.
Alternatively, mix with nuts to make the perfect filling for crepes or simply slice a banana, add a tablespoon of Greek Style yoghurt, top with one or two tablespoons of Baba’s Sweet Sauce and sprinkle with crushed pistachios – simply scrumptious!
Source: Terra Rossa
Tags:
Ingredient -> Tahini
Ingredient -> Date Molasses
Award -> Golden Folk for London and the South East
Associated Products:
Baba's Rashi & Dibis