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Terra Rossa - Home of Zait & Zaatar (Arabic for Olive Oil & Thyme)
The Fertile Green Crescent, which covers Palestine, Jordan, Syria and Lebanon, is home to some of the oldest olive trees dating back to the time of Jesus Christ. The Olive trees are planted in the “Terra Rossa” (Red Soil) region which is the biblical name given to this part of the Middle East. With its magnificent Mediterranean climate, this region has the ideal soil for cultivating olive groves, citrus fruits and grape vines.
Terra Rossa imports, distributes and produces its own range of Arabian UK hand-made cuisine incorporating herbs, sauces and spreads such as Red and Green Harissa, Aubergine Relish, Palestinian Zaatar & Pine Nut Sauce to mention but a few, and for those for a sweet tooth you should try Baba's Rashi & Dibis spread – the Arabian equivalent of peanut and a chocolate spread.
Explore the Taste of the Levant from a Jar of Zaatar Passata
Terra Rossa is delighted to announce the release of its ultra versatile ready to eat umami Zaatar passata/tomato salsa.
Flavoured with Palestinian herby Zaatar, it gives you a taste of the Levant from a jar.
It adds a burst of flavour to a variety of dishes whilst adding a good helping of fibre, antioxidants, vitamins and minerals.
To learn more about the Zaatar Passata please click here.
To purchase please click here.
Terra Rossa is proud to announce that it has become a distributor of Zaytoun's Palestinian range of products
Zaytoun is a social enterprise inspired by a love of Palestinian culture, communities and cuisine to support Palestinian farmers through fair trade. 100% of their profits are reinvested into delivering this mission. Palestinian farmers have been cultivating their lands for thousands of years and continue to do so, despite the challenges of farming under illegal occupation in the West Bank. Whether it's peppery olive oil, fudgy Medjoul dates, sweet crunchy almonds, Zaytoun is dedicated to bringing you the very best from Palestine's fertile groves and fields.
Terra Rossa will be stocking Zaytoun's range of Extra Virgin Olive Oils, Jericho's finest Medjoul Dates and Om Al-Fahem Almonds.
For trade enquiries, please call 020 8661 9695 or email info@terra-rossa.com
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A Taste of Levantine Sunshine is Waiting for you on Stand 831 at SFFF '24
We are thrilled to announce that our Jordanian Lemon Infused Extra Virgin Olive Oil has scooped another Great Taste Award this year making it a total of 75 GTA's for the whole Levantine range in 19 years.
To obtain an all-natural blend, Terra Rossa's Jordanian Lemon Infused olive oil is made by infusing the very best of freshly picked lemons with a 1st Cold Pressed Extra Virgin Olive oil that is made by stone crushing the finest half-green, half-black olives. For the oil to have that intense lemony flavour and aroma, at least 250gms of lemons are used to produce a litre of this infused oil.
The lemon oil is great for dipping with Terra Rossa's herb mixes be it the Palestinian Zaatar thyme mix or the Lebanese Sumac crushed citrus berries. It's amazing for drizzling over fresh green salads and vegetables, for marinating with fish and chicken, or for simply brushing on when grilling or barbequing for that incredible flavour. It is also sweet enough for use in baking cakes and crépe suzette.
2022 Great Taste Awards
Baharat is the Arab equivalent of Garam Massala, the Indian spice mix and this particular flavourful spice blend mix is very close to what my Mama use to make which is why we named it after her.
This blend of whole Sumac Citrus Berries and Dead Sea Salt crystals is brought to you from the Le
vant. It adds a zesty touch that heightens the flavours of any dish. Ideal for everyday use from seasoning, pickling, marinating to preserving.
In the Middle East every good kitchen has its own mix of Baharat that is used every day to flavour meals.
The products Awarded are:-
- Sumac with Dead Sea Salt
- Baharat
Award-Winning Goats Milk Lebny with Palestinian Herby Zaatar
Terra Rossa is pleased to announce that it has scooped yet another Great Taste Award – its 74th in 18 years – for its exquisite Lebny Strained Yoghurt Balls & Palestinian Herby Zaatar Thyme Mix. Organised by the Guild of Fine Food and judged by a panel of over 500 food experts, this is what the judges said ‘The combination of the sharpness of the yoghurt balls with the aromatic blend of the zaatar is both a delight and a surprise. The tanginess of the goats mild yoghurt delivers great length of flavour and this is balanced very well with the zaatar’.
Introducing 3 Exquisite New Jars of Sunshine
Great taste is key to authentic Arabian sauces. Now fans of flavour are in for a treat as we launch three new sauces on stand 831 at the forthcoming Speciality & Fine Food Fair 11-12 September 2023 at London Olympia.
Hand-made in small batches in the UK, these three brand new Arabian inspired sauces - which incidentally make perfect foodie gifts - are not only made from the finest natural Levantine ingredients and the best of fresh UK produce, they are vegetarian and vegan friendly too.
The 3 new sauces are:
Tahini Sauce & Dressing
Tomato Ketchup
with Palestinian Herby Zaatar
If you are visiting the Speciality & Fine Food Fair at London Olympia in September, be sure to come and visit us on stand 831 and taste these three great new sauces first hand.
Please click here to learn more about the 3 new sources
3 More Great Taste Awards for 2021
Like the buses, all things come in 3's and in 2021 Terra Rossa was awarded another 3 more GTA's - taking the company's total to an amazing 71 over the past 16 years.
The products Awarded are:-
- Baba's Rashi and Dibis - Tahini & Date Syrup with Sesame Seeds
- Palestinian Zaatar & Pine Nuts Sauce with Crispy Onions
- Sumac Citrus Berries with Dead Sea Salt from the Jordan Valley
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