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Dukka Harissa Salsa
Based on a North African recipe, Harissa is made mainly from fresh chillies, tomatoes and Dukka coriander mix.
Harissa adds warmth and spice to any dish and is a must have ingredient for falafel wraps with tahini sauce.
It is exceedingly good as a topping for fresh dips in particular Houmous, Greek Yoghurt and Muhammara.
Mix with olive oil and drizzle over potatoes for an amazing Bombay potato dish or combine with yoghurt to make a marinade for chicken, pork or fish especially when making prawns, salmon and vegetables kebab skewers.
It adds a fiery punch and uplifts the taste of any baked beans, home-made tagines, soups and stews.
It's delicious as a pizza topping especially when combined with Zaatar sauce and topped with Feta or Halloumi cheese.
Source: Terra Rossa
Associated Products:
Dukka Harissa