Olive & Tomato Relish with Sweet Red Peppers
Made from abundant ripe Middle Eastern olives and Terra Rossa’s award-winning Passata, this outstanding new recipe is created with fresh tomatoes, garlic, shallots infused with Terra Rossa’s own Zaatar – with fragrant thyme, zesty sumac and the nutty texture of sesame seeds.
This relish is literally bursting with freshness and is traditionally eaten mixed with olive oil and enjoyed as an aperitif with fresh bread. The Olive and Tomato relish is incredibly versatile and forms the perfect complement for many European dishes too. The rich, juicy ingredients with natural sweetness from tomatoes with a hint of pomegranate and date molasses will transform a bowl of pasta into a favourite supper for the whole family. Also, try using it as a base for pizza, a topping for jacket potatoes or even a marinade for barbequed meat.
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