Like most families this is a popular condiment in our household, it’s used in a variety of ways and often by adding a touch of Chilli and Zaatar Thyme mix to make dips and dressings. So we thought why not make this flavousome ketchup with these ingredients instead of having to mix them every time. So this our savoury and sweet Palestinian Zaatar flavoured Ketchup with a touch of heat and here are ideas as to how to use it.
• Condiment that elevates any fish & chips, burgers, drumsticks and BBQ’s.
• Dip for onion rings, french fries, Haloumi sticks and chicken nuggets.
• Base to mix with other ingredients such soy sauce and other spices to make barbecue and Stir Fry sauces.
• Marinade before cooking any vegetables, chicken, fish or pork or simply mix with fresh herbs in particular basil and parsley to make pasta and spaghetti bolognaise sauces.
• Mix with mayo or Taratour Tahini dressing to drizzle over falafel wraps, sandwiches, sausage baps, jacket potatoes, omelette and scrambled eggs.
• Flavour enhancer for any tomato sauce and topping for fresh dips such Houmous and guacamole.
• To make your own baked beans by simply adding haricot beans.