Infused Olive Oils
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Our Jordanian infused olive oils are made from infusing the 1st cold pressed EVOO oil with the very best of fresh Jordanian herbs and fruits. We use no less than 250g of fresh herbs and fruits per litre of every infused oil. We have four flavours; basil, garlic, lemon and chilli. |
250ml Olive Oil Infused with Basil
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Made by infusing fresh basil into our 1st cold pressed Evoo. A must for grilling vegetables, lamb or white fish. Delightful when tossed with pasta and vegetables. Has a delicate aroma yet splendidly tasty and rich enough to liven up any salad.
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50ml Olive Oil Infused with Basil
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250ml Olive Oil Infused with Garlic
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Made by infusing Jordanian garlic & 1st cold pressed EVOO. Has a delicate flavour yet splendidly tasty & rich enough to flavour any dish. Truly fantastic as a marinade with fish and chicken; brush it on to French sticks to make delicious garlic bread. Ingredients Click to view
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50ml Olive Oil Infused with Garlic
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250ml Olive Oil Infused with Lemon
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Made by infusing Jordanian lemons and 1st cold pressed Evoo. Fantastic with fish, chicken and drizzled over salads and rice. Sweet enough for baking bread to cakes and crepe suzettes. Brush it on during cooking for that incredible flavour.
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50ml Olive Oil Infused with Lemon
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250ml Olive Oil Infused with Chilli
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Made by infusing fresh chilli into our 1st cold pressed Evoo. Has a serious but very pleasant delayed kick. Use it to spice up dishes from pizza to chilli con-carne. If you love spicy food and olive oil, you’ll absolutely love this product.
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50ml Olive Oil Infused with Chilli
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