Zaatar sauce is primarily made with a scrumptious mix of thyme, sesame seeds and Sumac citrus berry, extra virgin olive oil and topped with dry roasted pine nuts for that extra nuttiness.

• It is the main ingredient for making Manaqeesh – the ubiquitous street food Levantine Pizza which is often topped with Akawi cheese - a Mozzarella style cheese..
• It is traditionally eaten with freshly baked bread for breakfast and accompanied with mint tea and is often seen topping Lebny strained yoghurt balls and enjoyed with a glass of good wine in the evening.
• It is renowned for use in Middle Eastern recipes to fl avour pastries, omelettes, salads, and meat especially chicken.
• It makes an excellent fi lling for wraps and paninis especially when combined with Halloumi cheese and is delicious tucked snugly inside a camembert round before baking and devoured with garlic nan bread.

A delicious sauce to turn pizza, pasta or jacket potatoes into a tasty meal, combining Extra Virgin Olive oil with the fresh flavours of Thyme, Sesame Seeds and Sumac with crunchy roasted Pine Nuts. Also a moreish sauce to eat with lamb, chicken or fish!

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As with the original Palestinian Zaatar Sauce, this delicious product is made with Palestinian Zaatar, thyme, sesame seeds, Sumac, extra virgin olive and pine nuts but this recipe is also topped with crispy onions for that extra crunch.

For ideas on how to use this product
download the information card.