Baharat is the Arabic word for a mixed blend of spices in Arabic cuisine.
In the Middle East every good kitchen has its own mix of Baharat that is used every day to flavour meals.
Baharat is the Arab equivalent of Garam Massala, the Indian spice mix and this particular flavourful spice blend mix is very close to what my Mama use to make which is why we named it after her.
Use it as seasoning for Freekeh, burgul, stews, curries, soups, sauces or even as a condiment. It also makes a fabulously delicious rub when mixed with olive oil and as a marinade when mixed with Yoghurt and lemon juice for lamb, chicken and fish.